春暖花開,福滿甘甜,嚴選在地年節盛產的「年柑」——茂谷柑,柔軟多汁的橘紅色果肉與古法冬瓜醬熬煮製成餡
The arrival of spring signals a great bounty of murcott tangerines – a sweet, juicy fruit with delightfully orange-red flesh. It’s slow-cooked with winter melon jam to produce the cake filling, enveloped in a creamy, rich shortcrust pastry. Fall in love with the luscious, tangy bits of JZN's murcott cake – it's exceptional.