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Taipei / Tainan / Kaohsiung
CSR
Wedding Cake Series
Flavors Introduction
Wedding Cake - Flavors Introduction
Pineapple Cake
Our best-seller pineapple cake's aromatic pineapple filling and buttery crust makes it a sweet and popular option for self-indulgence or for gifting!
Almond
The perfect pastry for almond lovers! Our almond cakes is not only filled with thick almond paste, but also with crushed walnuts for a sensational taste.
Sesame & Mochi Pie
Taking our fusion experiment of red bean paste and mochi a step further, the Sesame Mochi Pie features a unique butter bean paste mixed with brown sugar mochi baked inside a multi-layered flaky pastry skin. Topped with white sesame as the final touch, th
Mung Bean Pastry
Following a seven-step old recipe, our Green Mung Bean Paste Cake has a rich green mung bean paste that is sprinkled with green bean kernels and shredded pork bits to create an all-time favorite.
Dried Shrimp with Pork Pie
This elders' favorite pastry combines dried shrimp, dried pork, and winter melon for a flavorful delight.
Five Kernel Cake
Packed with assorted nuts (pine nuts, walnuts, almonds, melon seeds) and raisins to deliver a crunchy yet chewy texture and taste experience.
Azuki Paste Cake
Selected high-class skinned red bean mixed with crispy almonds reflects traditional mooncake tastes.
Pandan & Lotus Seed Paste Cake
A Chinese traditional wedding cake mixed with Southeast Asian pandan and lotus seed paste is a refreshing treat.
Pork & Mushroom Pie
Sweet mung bean paste mixed with savory stew pork shreds and mushroom offers a hearty and filling experience.
Jujube & Walnut Cake
Known for its nutritious values, black jujube is a seasonal fruit used in traditional Taiwanese pastries. Combined with baked California walnuts, the pastry offers an aromatic experience.
Lotus Seed Paste & Pine Nuts Cake
Our finely grounded lotus seed paste and crushed pine nuts is a refreshing delight!
Jujube Walnut Nougat
Jujube Walnut Nougat
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Food Business Registration E-127386978-00000-2
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